Nukkad Tea Cafe

Classic Maggi cooked the desi way with onions, green chilli and Indian masala. Familiar, comforting, no experiments

Maggi tossed with fresh vegetables and mild spices. Light, balanced, and a go-to option when you want something simple but wholesome.

Extra heat, extra attitude. Maggi cooked with green chillies and spice mix for those who like their comfort food with a kick.

Creamy, cheesy Maggi finished with melted cheese. Rich, indulgent and one of the most ordered comfort variants.

Stir-fried Maggi cooked dry with vegetables and spices.

Chunks of tandoori-style paneer mixed into spicy Maggi. Filling, flavourful, and ideal for a hunger upgrade.

Maggi cooked with scrambled egg for added protein and richness. Simple, satisfying, and comforting.

Vegetable Maggi topped with melted cheese. Balanced yet indulgent — best of both worlds.

Spicy Maggi loaded with cheese. Bold flavours, creamy finish, and perfect for late-night cravings.

Our house-style Maggi with vegetables, cheese, and signature seasoning. Hearty, slightly indulgent, and unmistakably Nukkad.

Toasted garlic bread loaded with melted cheese – a classic, comforting indulgence.

Toasted bread topped with spicy green chillies and melted cheese – a fiery, cheesy crunch in every bite.

Crispy golden potato fries, perfectly salted – the ultimate anytime snack.

Classic finger chips amped up with a zesty peri peri punch – snack time, upgraded!

Buttery soft bun generously slathered with maska – a timeless chai companion.

A garden-fresh delight topped with crunchy veggies, herbs, and melting cheese – wholesome and hearty in every slice.

A cheesy, loaded treat with sweet corn, onions, capsicum, and classic American flavors – comfort on a crust!

Smoky tandoori-paneer chunks, vibrant veggies, and bold spices on a cheesy crust – a fusion that hits home.

A hearty mix of fresh veggies and gooey cheese layered between toasted bread – crunchy, creamy, and comforting.

Sweet corn and melted cheese packed between grilled bread – a creamy, crunchy classic you can’t resist.

Smoky tandoori-marinated paneer tucked in grilled bread – bold, spicy, and packed with flavour.

A street-style favourite with spicy potato masala, fresh veggies, and chutney – the true taste of Mumbai in a sandwich.

Creamy, dreamy pasta tossed in rich white sauce and gooey cheese – indulgence in every bite.

Pasta tossed in a tangy tomato-based sauce with herbs and veggies – bold, zesty, and full of flavour.

Best of Both Flavours

Crispy papdi topped with curd, chutneys, potatoes, and spices – a sweet, spicy, and crunchy explosion of flavours.

Dry-roasted chana tossed with onions, tomatoes, lemon and desi spices. Light, tangy, and perfect for guilt-free snacking.

Crispy fried aloo tikkis topped with chutneys, onions and chaat masala. Crunchy, flavourful, and a classic Indian street favourite.

Deep-fried momos tossed in tangy homemade dip. Street-style and flavourful.

Sliced potatoes coated in seasoned gram flour batter and deep-fried till golden. Crisp outside, soft inside — a perfect tea-time snack.

Soft paneer cubes coated in spiced besan batter and fried till crisp. Crunchy outside with a soft, creamy centre.

Fluffy omelet cooked with onions, green chillies and Indian spices, topped with melted cheese. Simple, filling, and comforting.

Hearty, flavourful, and a Nukkad favourite.

Stir-fried hakka noodles tossed with scrambled egg, vegetables and Indo-Chinese sauces. Light, flavourful, and satisfying.

Classic fried rice tossed with scrambled egg, vegetables and mild seasoning. Simple, comforting, and filling.

Fried rice tossed with scrambled egg and spicy Schezwan sauce. Bold, aromatic, and perfect for spice lovers.

Crispy fried noodles tossed with vegetables, tangy sauces and Indo-Chinese spices. Crunchy, chatpata, and perfect for snacking.

Crispy fries tossed in a sweet and spicy honey-chilli sauce. Sticky, flavourful, and indulgent.

Stir-fried hakka noodles tossed with vegetables and classic Indo-Chinese sauces. Light, balanced, and filling.

Classic fried rice cooked with vegetables and mild seasoning. Simple, comforting, and pairs well with gravies.

Hakka noodles tossed in spicy Schezwan sauce with vegetables. Bold flavours with a fiery kick.

Fried rice tossed with vegetables and spicy Schezwan sauce. Aromatic, spicy, and satisfying.

Golden-fried corn kernels tossed with spices and herbs. Crunchy, addictive, and a Nukkad favourite.

Noodles tossed with garlic, chillies and spicy sauces. Strong flavours, bold heat, and perfect for spice lovers.

Crispy fried vegetables tossed in light Indo-Chinese seasoning. Crunchy on the outside, soft inside, and great as a starter.

Crispy vegetable balls tossed in a savoury Indo-Chinese sauce. Slightly spicy, flavourful, and perfect as a starter or side.

Soft paneer cubes tossed with onions, capsicum and spicy chilli sauce. Bold, tangy, and one of Nukkad’s most loved dishes.

Momos tossed with onions, capsicum and spicy chilli sauce. A street-style Indo-Chinese favourite with a punch of flavour.

Crispy baby corn tossed in a spicy, tangy chilli sauce with onions and capsicum. Crunchy, flavourful, and satisfying.

Crispy mushrooms tossed in a spicy chilli sauce with onions and capsicum. Juicy inside, bold outside, and full of flavour.

Veg Cheese Burger & Finger Chips With Cold Drink

Veg Hakka Noodle and Paneer Chilli

Veg Fried Rice & Paneer Chilli

Red/ White Pasta, Garlic Bread with Choice of Mojito Green Apple/ Strawberry/ Virgin)

Schezwan Friend Rice & Baby Corn/ Mushroom Chilli

Dal Makhani and Jeera Rice

Paneer Bhurji Rice and Makhani Gravy

Strong, full-bodied chai brewed the dhaba way with robust tea leaves and milk. Simple, kadak, and deeply comforting.

Traditional chai sweetened with gud (jaggery) instead of sugar. Warm, earthy, and easy on the body.

Fresh ginger brewed slowly with tea leaves and milk. Bold, aromatic, and the most loved everyday chai.

Classic chai infused with hand-crushed Indian spices. Balanced, fragrant, and perfect for all moods.

A comforting blend of ginger and green cardamom brewed together. Smooth, aromatic, and gently uplifting.

A crunchy mix of seasonal vegetable pakoras, deep-fried till golden and served hot. Crisp outside, soft inside — a classic tea-time snack.

Soft bun generously layered with butter, paired with 2 hot cup of chai. Simple, comforting, and perfect for light hunger or evening cravings.

Handbeaten instant coffee